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Citric NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Thursday April 23rd 2020

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

Mosaic, Citra, El Dorado NEIPA

OG: 14.604 FG: 4.245 ABV: 5.6% IBU: 45

Original Gravity:

15.1 °P

Final Gravity:

3.6 °P

ABV (standard):

6.3%

IBU (tinseth):

41.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	76.9%
0.50 kg	American - Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	American - Wheat0.5 kg American - Wheat	38	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	First Wort	60 min	12.79	6.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	First Wort	60 min	10.41	6.4%
10 g	Summit10 g Summit Hops	Pellet	16.2	First Wort	60 min	18.33	6.4%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	48 min		4.5%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool at 80 °C	40 min		4.5%
7 g	Summit7 g Summit Hops	Pellet	14.5	Whirlpool at 80 °C	40 min		4.5%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min		9%
14 g	Summit14 g Summit Hops	Pellet	14.5	Whirlpool at 80 °C	30 min		9%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	9.2	Whirlpool at 80 °C	30 min		9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		13.5%
21 g	Summit21 g Summit Hops	Pellet	14.5	Whirlpool at 80 °C	20 min		13.5%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Pellet	9.2	Whirlpool at 80 °C	20 min		13.5%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.79	6.4%
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	10.41	28.9%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	18.33	6.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	0	18%
7 g	Mandarina Bavaria (Leaf/Whole)		4.5%
42 g	Summit (Pellet) 42 g Summit (Pellet) Hops	0	27%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops		9%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Steeping	50 °C	52 °C	20 min
	Mash	Temperature	52 °C	65 °C	60 min
	Inactivación enzimática	Fly Sparge	65 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20 litros de macerado
15 de sparge
26 a ebullición
17 o 18 totales en fermentador
Starter de levadura con extracto de malta
Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente
Moler fino
Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo.
Hacer segundo dryhop durante clarificación en frío por otros 3 días.
Probar y observar si es necesaria agregar grenetina.
Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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