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Isolation IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

60.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Liquid Malt Extract - Light4.7 lb Liquid Malt Extract - Light	35	4	42.4%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	3.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	3.4%
11.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cashmere1 oz cashmere Hops	Pellet	8.5	First Wort	60 min	33.25	16.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	15 min	15	16.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.5	Aroma	10 min	10.96	16.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.5	Aroma	1 min	1.3	16.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	cashmere (Pellet)		60.51	100.1%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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