Sea-Bone's Fresh Hop India Red 2017 Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Sea-Bone's Fresh Hop India Red 2017

202 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 23rd 2020
1.061
1.015
6.0%
62.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Munich - Light 10L3.65 lb Munich - Light 10L 33 10 32.2%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 9.7%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 58.1%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.9 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.78 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 13.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.3 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 11.36 16.7%
0.50 oz Nug0.5 oz Nug Hops Pellet 14 Boil 30 min 10.6 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal -- -- --
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sea-Bone's Fresh Hop India Red 2017" American Amber Ale beer recipe by Brewer #107487. Partial Mash, ABV 6.04%, IBU 62.74, SRM 18.03, Fermentables: (Munich - Light 10L, Caramel / Crystal 120L, LME Pale Ale) Hops: (Cascade, Columbus, Nugget, Nug)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 14:50 UTC
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