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Eustonian Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Rahr - White Wheat16 oz White Wheat	39.1	3.2	15.4%
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	76.9%
8 oz	Grain Millers - Flaked Oats8 oz Flaked Oats	34.6	1.5	7.7%
104 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Southern Cross8 g Southern Cross Hops		Pellet	14	Boil	30 min	21.63	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Southern Cross (Pellet) 8 g Southern Cross (Pellet) Hops		21.63	100%
8 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	0.54 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 73 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-10 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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