BH Pink Mist (Dilbertbeer) Beer Recipe | All Grain Saison | Brewer's Friend
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BH Pink Mist (Dilbertbeer)

162 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dilbertbeer
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 23rd 2020
1.054
1.005
6.4%
17.2
4.2
5.3
35.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 6.80 / kg
1.36
27 3.4 4.3%
1.75 kg New Zealand - Wheat Malt1.75 kg Wheat Malt 4.60 / kg
8.05
35.4 2.13 37.2%
2.75 kg New Zealand - American Ale Malt2.75 kg American Ale Malt 3.50 / kg
9.63
37.3 2.54 58.5%
4.70 kg / 19.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Dr. Rudi11 g Dr. Rudi Hops 10.55 / kg
0.12
Pellet 10 Boil 60 min 13.62 26.8%
30 g Motueka30 g Motueka Hops 12.70 / kg
0.38
Pellet 6.4 Whirlpool at 95 °C 15 min 3.57 73.2%
41 g / 0.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 66 °C 65 °C 50 min
Temperature 65 °C 78 °C 20 min
16.9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1,500 g Raspberry Puree 7.00 / kg
10.50
Flavor Secondary 5 days
10.50
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
5.50 / each
5.50
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
boiled 60% of strike water for 10 mins and halved the water additions that are calculated by the BF calculator
Mash Chemistry and Brewing Water Calculator
 
Notes

Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree.

had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 06:59 UTC
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