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BH Pink Mist (Dilbertbeer)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dilbertbeer
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

17.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

35.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 6.80 / kg $ 1.36	27	3.4	4.3%
1.75 kg	New Zealand - Wheat Malt1.75 kg Wheat Malt	$ 4.60 / kg $ 8.05	35.4	2.13	37.2%
2.75 kg	New Zealand - American Ale Malt2.75 kg American Ale Malt	$ 3.50 / kg $ 9.63	37.3	2.54	58.5%
4.70 kg / $ 19.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Dr. Rudi11 g Dr. Rudi Hops	$ 10.55 / kg $ 0.12	Pellet	10	Boil	60 min	13.62	26.8%
30 g	Motueka30 g Motueka Hops	$ 12.70 / kg $ 0.38	Pellet	6.4	Whirlpool at 95 °C	15 min	3.57	73.2%
41 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Dr. Rudi (Pellet) 11 g Dr. Rudi (Pellet) Hops	$ 10.55 / kg $ 0.12	13.62	26.8%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 12.70 / kg $ 0.38	3.57	73.2%
41 g / $ 0.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Strike	66 °C	65 °C	50 min
	Temperature	65 °C	78 °C	20 min
16.9 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1,500 g	Raspberry Puree	$ 7.00 / kg $ 10.50	Flavor	Secondary	5 days
$ 10.50

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
boiled 60% of strike water for 10 mins and halved the water additions that are calculated by the BF calculator
Mash Chemistry and Brewing Water Calculator

Notes

Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree.

had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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