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COVID-19 HAZE

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory G
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 22nd 2020

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

49.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	36.6%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	48.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Gladfield - Harraway's Rolled Oats1.2 lb Harraway's Rolled Oats		39.1	1.4	14.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Azacca5 oz Azacca Hops	Pellet	11.5	Aroma at 180 °F	0 min		34.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Aroma at 180 °F	0 min		7%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.4	Aroma at 180 °F	0 min		7%
7 oz	Azacca7 oz Azacca Hops	Pellet	11.5	Dry Hop	0 days		48.8%
10 ml	hop shot10 ml hop shot Hops	Extract	61.1	Boil	60 min	49.1	2.5%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Azacca (Pellet)	0	83.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		7%
1 oz	Amarillo (Lupulin Pellet)		7%
10 g	hop shot (Extract) 10 g hop shot (Extract) Hops	49.1	2.5%
14.35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used tap water (after filtering with a Brita). Added 0.75 campden tablet. Added 5 gram CACL2.

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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