Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 4.00 / lb $ 40.00 |
38 | 3.75 | 47.6% |
1 lb | Weyermann - Carafa Special Type II | 29.9 | 525 | 4.8% | |
3 lb | Viking - Finland - Cookie | 37 | 25.4 | 14.3% | |
1 lb | US - base malt |
$ 1.00 / lb $ 1.00 |
2 | 2 | 4.8% |
1 lb | US - Honey | 1 | 2 | 4.8% | |
5 lb | US - American - testing5 | 3 | 1 | 23.8% | |
21 lbs / $ 41.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 16.7% | ||
1 oz | Cascade |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Boil | 0 min | 16.7% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 50% | ||
1 oz | Lemondrop |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Boil | 0 min | 16.7% | |
6 oz / $ 2.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 0 min. |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |