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Kvik RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 55.13 liters
Post Boil Size: 51.12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 233 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

189.2

SRM (daniels):

40.0

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Munich Malt3000 g Munich Malt	36	7	38%
400 g	Crisp Malting - Black400 g Black	34.5	600	5.1%
400 g	Weyermann - Carafa Special Type 1 400 g Carafa Special Type 1	29.9	340	5.1%
400 g	German - Chocolate Rye400 g Chocolate Rye	31	240	5.1%
400 g	American - Roasted Barley400 g Roasted Barley	33	300	5.1%
400 g	Aromatic Malt400 g Aromatic Malt	35	20	5.1%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	5.1%
2,000 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	25.3%
500 g	Crisp Malting - Extra Pale Ale Malt500 g Extra Pale Ale Malt	38	1.7	6.3%
7,900 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	60 min	67.99	25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	86.29	25%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	15 min	25.95	25%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	8.97	25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	67.99	25%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	86.29	25%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	25.95	25%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.97	25%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	66 °C	60 min
13 L	Sparge	66 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	150	0	45	33
Mash Chemistry and Brewing Water Calculator

Notes

coffee & cacao nibs @ 10 boil

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 18:59 UTC
Snapshot Created: 2020-04-22 19:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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