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Blueberry Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.ballastpoint.com/wp-content/uploads/2018/10/Ol-Fashioned-Blueberry-Ale-All-Grain-Recipe.pdf

Created: Wednesday April 22nd 2020

Apricot Blonde

by LlewellynBrewHaus

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

12.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

6.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 lb	Briess - Pale Ale Malt 2-Row6.1 lb Pale Ale Malt 2-Row	$ 1.00 / lb $ 6.10	36.8	3.5	64.9%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich		36	10	21.3%
1 lb	American - Wheat1 lb Wheat		38	1.8	10.6%
0.30 lb	Belgian - Biscuit0.3 lb Biscuit		35	23	3.2%
9.40 lbs / $ 6.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	11.95	50%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)		11.95	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	165 °F	153 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss	$ 2.89 / oz $ 0.48	Water Agt	Boil	15 min.
$ 0.48

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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