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INDIA PALE LAGER ADD MARACUJA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

33.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	92%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.3%
0.15 kg	Passionfruit0.15 kg Passionfruit	5	0	3.4%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	40 min	33.7	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	33.7	42.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		28.6%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops		28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.2	0.1	0.2	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

INDIA PALE LAGER- LEVE, REFRESCANTE- SUMMER

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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