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Centennial Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday April 22nd 2020

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

21.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	80%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	5.7%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	8.6%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Centennial (10 AA)7.1 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	55 min	8.85	25%
7.10 g	Centennial (10 AA)7.1 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	35 min	7.5	25%
7.10 g	Cascade (7 AA)7.1 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	20 min	3.84	25%
7.10 g	Cascade (7 AA)7.1 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	5 min	1.26	25%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Centennial (10 AA) (Leaf/Whole)	16.35	50%
14.20 g	Cascade (7 AA) (Leaf/Whole)	5.1	50%
28.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.3 L	Strike	84 °C	77 °C	60 min
11.35 L	Batch Sparge	82 °C	85 °C	--
Starting Mash Thickness: 3.34 L/kg Starting Grain Temp: 19 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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