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Kveik Red ALe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	72.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	18.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	4.5%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	3	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	60 min	16.72	27.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	2.25	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	8.1	Boil	15 min	3.36	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	8.1	Boil	5 min	1.35	16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.8	Boil	1 min	0.38	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	16.72	27.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.25	16.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.71	33.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	0.38	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	65 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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