Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
31.45 |
66.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 160 °F
|
10 min |
4.12 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
31.45 |
66.7% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
4.12 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash in at 135 for 20m |
Steeping |
131 °F |
131 °F |
10 min |
5 gal |
Raise to 150 slowly over 10m |
Steeping |
131 °F |
146 °F |
10 min |
5 gal |
Hold for 30m |
Steeping |
146 °F |
146 °F |
30 min |
5 gal |
Raise slowly |
Steeping |
146 °F |
158 °F |
10 min |
5 gal |
Hold for 20m |
Steeping |
158 °F |
158 °F |
20 min |
5 gal |
Mash out |
Steeping |
158 °F |
170 °F |
5 min |
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 70 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile II
"St. Evelyn's Abt 12" Belgian Dark Strong Ale beer recipe by StormwaterMonk. BIAB, ABV 9.23%, IBU 35.57, SRM 31.2, Fermentables: (Bohemian Pilsner Malt, Munich Type II, Special B, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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