Fermentation History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.52 |
12.9% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.96 |
12.9% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 82 °C
|
20 min |
1.74 |
12.9% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 82 °C
|
20 min |
2.57 |
12.9% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
3 days |
|
24.1% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
3 days |
|
24.1% |
|
116 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Amarillo (Pellet) 58 g Amarillo (Pellet) Hops |
|
15.26 |
49.9% |
|
58 g |
Simcoe (Pellet) 58 g Simcoe (Pellet) Hops |
|
22.53 |
49.9% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.77 L |
|
Temperature |
-- |
67 °C |
60 min |
|
27.58 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Billund, Danmark vandprøve-vandværk-linje-1
"Wobbly Bastard IPA" American IPA beer recipe by davidjerome. All Grain, ABV 6.25%, IBU 37.79, SRM 18.06, Fermentables: (Maris Otter Pale, Brownfield 25 Munich, Crystal Malt 150, Wheat Malt, Red) Hops: (Amarillo, Simcoe) Other: (Whirlfloc, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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