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porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 22nd 2020

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

38.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Belgian - Pale Ale1800 g Pale Ale	38	3.4	80%
100 g	American - Smoked Malt100 g Smoked Malt	37	5	4.4%
200 g	Belgian - Wheat200 g Wheat	38	1.8	8.9%
100 g	choco100 g choco	30	900	4.4%
50 g	zwart50 g zwart	30	1400	2.2%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	11.4	Boil	60 min	30.39	50%
3 g	Goldings3 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	1.86	21.4%
4 g	magnum4 g magnum Hops	Leaf/Whole	11.4	Boil	10 min	6.3	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops	36.69	78.6%
3 g	Goldings (Leaf/Whole) 3 g Goldings (Leaf/Whole) Hops	1.86	21.4%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	20 min
	Infusion	--	63 °C	25 min
	Infusion	--	72 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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