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Stoop Kid

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

55.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	13.9%
4.20 lb	Dry Malt Extract - Extra Light4.2 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	58.4%
1.33 lb	American - Pale 2-Row1.33 lb Pale 2-Row	37	1.8	18.5%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	4.6%
0.33 lb	Flaked Wheat0.33 lb Flaked Wheat	34	2	4.6%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.3	Boil	60 min	29.89	8%
0.40 oz	Lemondrop0.4 oz Lemondrop Hops	Pellet	5.1	Boil	15 min	7.58	10.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.3	Boil	10 min	6.84	10.7%
0.40 oz	Lemondrop0.4 oz Lemondrop Hops	Pellet	5.1	Boil	5 min	3.05	10.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.3	Whirlpool at 200 °F	5 min	4.45	20%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	5.1	Whirlpool at 200 °F	5 min	3.6	20%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.1	Dry Hop	5 days		13.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	29.89	8%
2.05 oz	Lemondrop (Pellet)	14.23	54.7%
1.40 oz	Cascade (Pellet)	11.29	37.4%
3.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-13 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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