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Oatmeal stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

32.2

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Pale 2-Row3.2 kg Pale 2-Row	38	2.5	63.4%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	7.9%
0.40 kg	Briess - Cherry Wood Smoked Malt0.4 kg Cherry Wood Smoked Malt	37	5	7.9%
0.35 kg	Briess - Roasted Barley0.35 kg Roasted Barley	33.1	300	6.9%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	600	2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	6.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.1	Boil	67 min	26.44	61.7%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	5.8	38.3%
81 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	East Kent Goldings (Pellet) 81 g East Kent Goldings (Pellet) Hops		32.24	100%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	--

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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