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Overdose

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday April 22nd 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

36.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter	38	3	67.2%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	12.3%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	11.2%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	5.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
80 g	Rice Hulls80 g Rice Hulls	0	0	0.9%
8,930 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Whirlpool at 80 °C	20 min	14.71	10%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Whirlpool at 80 °C	20 min	13.27	10%
30 g	Yakima Chief Hops - Amarillo30 g Yakima Chief Hops - Amarillo Hops	Lupulin Pellet	14	Whirlpool at 80 °C	20 min	8.08	10%
20 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop	10 days		6.7%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	10 days		6.7%
20 g	Yakima Chief Hops - Amarillo20 g Yakima Chief Hops - Amarillo Hops	Lupulin Pellet	14.5	Dry Hop	10 days		6.7%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop	6 days		16.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	6 days		16.7%
50 g	Yakima Chief Hops - Amarillo50 g Yakima Chief Hops - Amarillo Hops	Lupulin Pellet	14	Dry Hop	6 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	14.71	33.4%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	13.27	33.4%
80 g	Yakima Chief Hops - Amarillo (Lupulin Pellet)	8.08	26.7%
20 g	Yakima Chief Hops - Amarillo (Lupulin Pellet)		6.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
12 L		Sparge	--	78 °C	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Overdose

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