Overdose Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Overdose

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 213.7 (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 22nd 2020
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Brew Log History
22°CTemp
Target 19°C
1.012Gravity
OG: 1.070
Attenuation: 82.00%
7.6%ABV
Calories: 213.7 / 330ml
Carbs: 18.4 g / 330ml
11Days
Readings: 0

Aug 11, 2020 to Aug 22, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter 38 3 67.2%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 12.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 11.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 5.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
80 g Rice Hulls80 g Rice Hulls 0 0 0.9%
8,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)30 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 80 °C 20 min 14.71 10%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 13.27 10%
30 g Yakima Chief Hops - Amarillo30 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14 Whirlpool at 80 °C 20 min 8.08 10%
20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)20 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 10 days 6.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 10 days 6.7%
20 g Yakima Chief Hops - Amarillo20 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14.5 Dry Hop 10 days 6.7%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 6 days 16.7%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 6 days 16.7%
50 g Yakima Chief Hops - Amarillo50 g Yakima Chief Hops - Amarillo Hops Lupulin Pellet 14 Dry Hop 6 days 16.7%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
12 L Sparge -- 78 °C 10 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Overdose" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.21%, IBU 36.06, SRM 5.82, Fermentables: (Finest Maris Otter, Flaked Oats, Wheat Malt, Cane Sugar, Lactose (Milk Sugar), Rice Hulls) Hops: (Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:05 UTC
NEW Water Requirements:
Overdose
Equipment Profile Used

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Water Requirements:
Overdose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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