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2 Years, 2 Million Beers - AKASHA COMP West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday April 22nd 2020

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

68.4

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	91.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	2.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	33.33	6.6%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	7.87	11.5%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	10.07	11.5%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	9.63	11.5%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	7.53	11.5%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		19.7%
60 g	Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		19.7%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		8.2%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	33.33	6.6%
130 g	Amarillo (8.6 AA) (Pellet) 130 g Amarillo (8.6 AA) (Pellet) Hops	15.4	42.7%
130 g	Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops	19.7	42.7%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		8.2%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	68 °C	65 °C	75 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 06:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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