Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
halertau20 g halertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.16 |
25% |
|
30 g |
halertau30 g halertau Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.6 |
37.5% |
|
30 g |
halertau30 g halertau Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.35 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
halertau (Pellet) 80 g halertau (Pellet) Hops |
|
15.11 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
64.5 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.81 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
60 hr. |
Target Water Profile
Light colored and hoppy
Notes
My go to session saison base.
Normally done with tettnang hops to reach 16IBU.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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