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Imperial Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.6 liters
Post Boil Size: 31.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday April 22nd 2020

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

45.5

SRM (morey):

50.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	3.05	63.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
0.50 kg	Molasses0.5 kg Molasses - (late boil kettle addition)	36	80	4.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.9%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	4.9%
0.45 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.4%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	2.9%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	456.85	2.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	1.9%
0.20 kg	Gladfield - Chocolate Rye Malt0.2 kg Chocolate Rye Malt	32.7	406.09	1.9%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.9%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	60 min	21.91	35.2%
16 g	Magnum (15 AA)16 g Magnum (15 AA) Hops	Pellet	10.5	Boil	60 min	17.32	22.5%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	6.28	42.3%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (8.5 AA) (Pellet) 25 g Challenger (8.5 AA) (Pellet) Hops	21.91	35.2%
16 g	Magnum (15 AA) (Pellet) 16 g Magnum (15 AA) (Pellet) Hops	17.32	22.5%
30 g	Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops	6.28	42.3%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.48 L	Strike	74 °C	67 °C	60 min
11.77 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Added c 10min boil

100g cacao powder

Added in secondary:
70 g toasted cacao nibs
2 x vanilla beans
vanilla extract
250 mL peat-smoked bourbon
Tennessee bourbon oak chips

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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