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Tiny Bottom-ish with Korsta hops

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

30.7

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	80.2%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	3.8%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	3.8%
0.40 kg	American - Victory0.4 kg Victory	34	28	3.8%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	3.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	9.7	Boil	60 min	17.94	23.1%
30 g	Korsta30 g Korsta Hops	Leaf/Whole	9	Boil	10 min	7.37	23.1%
30 g	Korsta30 g Korsta Hops	Leaf/Whole	9	Boil	5 min	5.39	23.1%
40 g	Korsta40 g Korsta Hops	Leaf/Whole	9	Hopback at 70 °C	5 min		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	17.94	23.1%
100 g	Korsta (Leaf/Whole) 100 g Korsta (Leaf/Whole) Hops	12.76	77%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.6 L		Temperature	70 °C	67 °C	60 min
Starting Mash Thickness: 6.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.044
Spot on när vi tog hänsyn till att vi hade i för mycket vatten i början

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 07:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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