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First IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Zambrano
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday April 22nd 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	90.9%
0.45 kg	Viking - Caramel 50 Malt(20L)0.45 kg Caramel 50 Malt(20L)	34	20	9.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Nugget20 g Nugget Hops	Pellet	12	Boil at 100 °C	60 min	32.76	40%
10 g	Cascade10 g Cascade Hops	Pellet	7.5	Boil	30 min	7.87	20%
10 g	Cascade10 g Cascade Hops	Pellet	7.5	Boil at 20 °C	15 min	5.08	20%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Nugget (Pellet) 20 g Nugget (Pellet) Hops	32.76	40%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.95	40%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	73 °C	67 °C	90 min
4.5 L	Fly Sparge	78 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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