Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 72%
(brew house) Source:https://cdn.shopify.com/s/files/1/2625/0162/files/Crazy_Redhead_AG.pdf?1320 Hop Utilization:87% Calories:191.1
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
Recipe Kit Name: Crazy Red Headed Irish Ale
5 Gallon All Grain Recipe
• 9 lbs Maris Otter
• 1 lb Red Wheat
• 0.25 lbs English Roasted Barley
Hops: (Pellet Hops)
• 1 oz Willamette at 60 mins
• 1 oz Willamette at 5 mins
Yeast:
• Imperial A09 Pub
• White Labs WLP002 English Ale
• Wyeast 1275 Thames Valley
• Lallemand London ESB
Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015
Directions:
Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to
185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25
gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in
your boil with 15 minutes left for sterilization, right after you add your chosen clari er. You should transfer 5.5 gallons of cooled wort into
your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given
volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate
and enjoy!
Style:
15A – Irish Red Ale
A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and
approachable beer, with a malty body and balanced hop character. De nitely a crowd pleaser!
Brew Day Notes and Changes:
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Not Included in Kit:
• 1 tablet of Whirl oc at 15 mins
Included In Kit:
• All Listed Grains,
ground and mixed
• All Listed Hops
• 4 oz Bottling Sugar
• 5” x 28” Steeping Bag
Last Updated and Sharing
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Last Updated: 2020-04-26 05:29 UTC
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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