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Pourrridge Breakfast Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

44.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 oz	Briess - Brewers Malt 2-Row96 oz Brewers Malt 2-Row	37	1.8	45.3%
48 oz	Great Western - Dark Munich48 oz Dark Munich	33	20	22.6%
567 g	Flaked Oats567 g Flaked Oats	33	2.2	9.4%
20 oz	Franco-Belges - Kiln Coffee20 oz Kiln Coffee	28	150	9.4%
14 oz	Briess - Midnight Wheat Malt14 oz Midnight Wheat Malt	25	550	6.6%
14 oz	Briess - Roasted Barley14 oz Roasted Barley	33.1	300	6.6%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	14.1	Boil	60 min	40.16	44%
14 g	Willamette14 g Willamette Hops	Pellet	5.8	Boil	10 min	3.81	28%
14 g	Willamette14 g Willamette Hops	Pellet	5.8	Boil	1 min	0.45	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	40.16	44%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	4.26	56%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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