Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.45 |
26.3% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.38 |
36.8% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.36 |
36.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
152 °F |
-- |
-- |
|
2.5 gal |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Brown Balanced
"Schwarzbier" Schwarzbier beer recipe by BruinBoy. BIAB, ABV 5.23%, IBU 24.18, SRM 26.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Chocolate, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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