Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.06 |
66.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
22.2 |
Boil
|
10 min |
14.84 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Blood Orange Juice
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"CANCAN_KOLSCH|KOLSCH" Kölsch beer recipe by CANCAN. All Grain, ABV 5.45%, IBU 25.91, SRM 4.17, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (CZ Saaz, Citra) Other: (Blood Orange Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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