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King Julius - Tree House Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Hop Utilization: 84%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday April 21st 2020

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

84.3

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Simpsons - Finest Pale Ale Golden Promise14.25 lb Finest Pale Ale Golden Promise	37	2.4	80.3%
1.25 lb	United Kingdom - Oat Malt1.25 lb Oat Malt	28	2	7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.8%
8 oz	Honey Malt8 oz Honey Malt	37	25	2.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.4%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	2.8%
284 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 ml	HopShot5.5 ml HopShot Hops	Extract	38.8	Boil at 203 °F	60 min	50	1.9%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Whirlpool at 180 °F	30 min	8.72	9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	30 min	13.62	9.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 180 °F	30 min	11.98	9.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	10 days		19.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		9.8%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		19.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.6%
10.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	HopShot (Extract) 5.5 g HopShot (Extract) Hops	50	1.9%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	8.72	9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.62	9.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.98	9.8%
2 oz	Citra (11 AA) (Pellet)		19.6%
1 oz	Amarillo (Pellet)		9.8%
2 oz	Mosaic (12.5 AA) (Pellet)		19.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19.6%
10.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.46 gal	Strike	168 °F	154 °F	60 min
3.5 gal	Batch Sparge	170 °F	--	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

5.4 mash pH
2:1 Chloride to Sulfate ratio
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption)

Edited 2/2/2023 to make revisions based on further research & development

Adapted from BYO October 2016 Julius Clone Recipe by Dave Green

Last Updated and Sharing

10,292

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Public: Yup, Shared
Last Updated: 2023-02-03 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cclafave

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