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NEIPA-On Pause 4/18/20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HRB
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

46.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	51.7%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	37.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Boil	5 min	5.9	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.1	Whirlpool at 200 °F	20 min	7.09	20%
2 oz	galaxy2 oz galaxy Hops	Pellet	13.4	Whirlpool at 200 °F	20 min	13.38	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.1	Whirlpool at 160 °F	20 min	7.09	20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Whirlpool at 160 °F	20 min	13.38	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	5.9	20%
4 oz	Amarillo (Pellet)	14.18	40%
4 oz	galaxy (Pellet)	26.76	40%
10 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.057, starter didn’t go so pitched I package of London Fog and 1 of London ale 3. Gravity at 1.012 on day two. Tasted it and it was delicious. Notes of mango and tangerine.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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