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N.E.IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.691 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Thomas Fawcett - Maris Otter Pale Ale Malt16 kg Maris Otter Pale Ale Malt	38	2.65	88.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
250 g	Yakima Valley Hops - AU Vic Secret250 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	0 days	18.7%
250 g	Yakima Valley Hops - Sabro250 g Sabro Hops	Pellet	15.1	Dry Hop	0 days	18.7%
170 g	Galaxy170 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days	12.7%
250 g	Yakima Valley Hops - Sabro250 g Sabro Hops	Pellet	15.1	Dry Hop	0 days	18.7%
250 g	Vic Secret250 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days	18.7%
170 g	Yakima Valley Hops - AU Galaxy170 g AU Galaxy Hops	Pellet	14	Dry Hop	0 days	12.7%
1,340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Valley Hops - AU Vic Secret (Pellet) 250 g AU Vic Secret (Pellet) Hops		18.7%
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops	0	37.4%
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops		12.7%
250 g	Vic Secret (Leaf/Whole) 250 g Vic Secret (Leaf/Whole) Hops		18.7%
170 g	Yakima Valley Hops - AU Galaxy (Pellet) 170 g AU Galaxy (Pellet) Hops		12.7%
1,340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Strike	77 °C	68 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua FBCA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	41	56	29	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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