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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

66.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	80%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus (15 AA)0.1 oz Columbus (15 AA) Hops	Pellet	15	Boil	45 min	28.01	4.9%
0.10 oz	Citra (11 AA)0.1 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	11.1	4.9%
0.10 oz	Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	14.38	4.9%
0.10 oz	Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	12.62	4.9%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		12.2%
0.25 oz	Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	0 min		12.2%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		12.2%
0.15 oz	Citra (11 AA)0.15 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	7 days		7.3%
0.15 oz	Galaxy (14.25 AA)0.15 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 70 °F	7 days		7.3%
0.15 oz	Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		7.3%
0.15 oz	Citra (11 AA)0.15 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	3 days		7.3%
0.15 oz	Galaxy (14.25 AA)0.15 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		7.3%
0.15 oz	Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		7.3%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (15 AA) (Pellet)	28.01	4.9%
0.65 oz	Citra (11 AA) (Pellet)	11.1	31.7%
0.65 oz	Galaxy (14.25 AA) (Pellet)	14.38	31.7%
0.65 oz	Mosaic (12.5 AA) (Pellet)	12.62	31.7%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.6 gal	Infusion	162 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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