Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
19.06 |
43.5% |
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
9.06 |
26.1% |
|
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
8.2 |
Dry Hop
|
0 days |
|
30.4% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Strike |
79 °C |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Tranent Water
"American Brown" American Brown Ale beer recipe by Brewer #54198. All Grain, ABV 5.57%, IBU 28.12, SRM 17.49, Fermentables: (Pale 2-Row, CaraRed, Chocolate, Vienna, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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