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Higher Horse DIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

59.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	49%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	12.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.2%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	6.1%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	4.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	31.79	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	14.81	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	13.3	12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		12.5%
2 oz	Northern Brewer - Denali2 oz Denali Hops	Pellet	14.1	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	31.79	25%
1 oz	Centennial (Pellet)	14.81	12.5%
1 oz	Columbus (Pellet)	13.3	12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
2 oz	Northern Brewer - Denali (Pellet)		25%
8 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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