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NZ IPA

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

48.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.9%
3.50 kg	Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light - (late mash tun addition)	42	2.5	80.6%
3.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Crisp Malting - Crystal Light - 45L0.4 lb Crystal Light - 45L	33.1	45	4.2%
0.40 lb	Crisp Malting - Torrefied Wheat0.4 lb Torrefied Wheat	36.8	3	4.2%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Waimea30 g Waimea Hops	Pellet	14.3	Boil	45 min	39.44	19.4%
10 g	Waimea10 g Waimea Hops	Pellet	14.3	Boil	10 min	5.19	6.5%
15 g	Waimea15 g Waimea Hops	Pellet	14.3	Boil	5 min	4.28	9.7%
20 g	Riwaka20 g Riwaka Hops	Pellet	4.6	Boil	0 min		12.9%
20 g	Kohatu20 g Kohatu Hops	Pellet	4.7	Boil	0 min		12.9%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.6	Dry Hop	7 days		19.4%
30 g	Kohatu30 g Kohatu Hops	Pellet	4	Dry Hop	7 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Waimea (Pellet) 55 g Waimea (Pellet) Hops	48.91	35.6%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	0	32.3%
20 g	Kohatu (Pellet) 20 g Kohatu (Pellet) Hops		12.9%
30 g	Kohatu (Pellet) 30 g Kohatu (Pellet) Hops		19.4%
155 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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