Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
156 °F |
156 °F |
60 min |
|
5 gal |
|
Fly Sparge |
168 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
5250
Notes
Depths of Despair - Nahthan
OG 1.046, 30IBU
48% Viking 2-row
40% Rahr 2-row
4% C55
4% Carafoam
4% oats
Mash at 156F
Kettle - Nelson, Southern Cross, Mosaic, Simcoe
DH - Mosaic, Simcoe, Citra; pellets and cryo
US-05 at 65F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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