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Profundidades

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (rager):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Pale 2-Row4.75 lb Pale 2-Row	38	2.5	48.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40.5%
6 oz	United Kingdom - Crystal 55L6 oz Crystal 55L	34	55	3.8%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	3.8%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.8%
158 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	156 °F	156 °F	60 min
5 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

5250

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	60	145	65
Mash Chemistry and Brewing Water Calculator

Notes

Depths of Despair - Nahthan
OG 1.046, 30IBU
48% Viking 2-row
40% Rahr 2-row
4% C55
4% Carafoam
4% oats
Mash at 156F
Kettle - Nelson, Southern Cross, Mosaic, Simcoe
DH - Mosaic, Simcoe, Citra; pellets and cryo
US-05 at 65F

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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