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Fruity juicy boobies NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 21st 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

62.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt	36.8	2.65	68.4%
0.50 lb	Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils	37	2.43	5.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.4%
227 g	Grain Millers - Flaked Oats227 g Flaked Oats	34.6	1.5	5.7%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	3.8%
201 g	Corn Sugar - Dextrose201 g Corn Sugar - Dextrose	42	0.5	5.1%
8.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil at 210 °F	5 min	0.56	3.6%
0.75 oz	El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	6.41	10.7%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	3.88	7.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.81	14.3%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 65 °F	4 days	10.69	14.3%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 65 °F	4 days	9.7	14.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 65 °F	4 days	4.26	7.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 65 °F	3 days	10.69	14.3%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 65 °F	3 days	4.85	7.1%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 65 °F	3 days	4.26	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (15.7 AA) (Pellet)	28.35	42.9%
2 oz	Galaxy (14.25 AA) (Pellet)	18.43	28.5%
2 oz	Mosaic (12.5 AA) (Pellet)	15.33	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.33 gal	Strike	169 °F	155 °F	60 min
5.4 gal	Fly Sparge	170 °F	160 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.18 psi Temp: 39.2 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruity juicy boobies NEIPA

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