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Pesadillas

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Tuesday April 21st 2020

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (rager):

36.0

SRM (morey):

26.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	68.6%
15.10 oz	American - Caramel / Crystal 150L15.1 oz Caramel / Crystal 150L	33	150	10%
15.10 oz	Flaked Oats15.1 oz Flaked Oats	33	2.2	10%
15.10 oz	United Kingdom - Pale Chocolate15.1 oz Pale Chocolate	33	207	10%
2.30 oz	Briess - Roasted Barley2.3 oz Roasted Barley	33.1	300	1.5%
151.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Warrior12.5 g Warrior Hops	Pellet	16	Boil	60 min	27.14	12.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.83	29.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		58.1%
3.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Warrior (Pellet) 12.5 g Warrior (Pellet) Hops	27.14	12.8%
3 oz	Amarillo (Pellet)	8.83	87.2%
3.44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	167 °F	154 °F	60 min
5 gal	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
5.25 g	Baking Soda	Water Agt	Mash	1 hr.
0.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Nightmares in the Human Collapse - Nahthan
68.5% Maris
10% C135-165
10% oats
10% pale chocolate
1.5% roasted barley
Mash 154F
32 IBU Cascade
001/US-05 65F

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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