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Black IPA dev

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 21st 2020

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

83.5

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.68 kg	United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale	38	3.75	82.1%
0.08 kg	American - Caramel / Crystal 80L0.08 kg Caramel / Crystal 80L	33	80	3.9%
0.06 kg	German - Carafa III0.06 kg Carafa III	32	535	2.9%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	425	2.9%
0.17 kg	Corn Sugar - Dextrose0.167 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.2%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	51.56	16.7%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	17.98	16.7%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	10.11	16.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.89	16.7%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	0 min		16.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Summit (Leaf/Whole) 5 g Summit (Leaf/Whole) Hops	51.56	16.7%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	17.98	16.7%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	10.11	33.4%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.89	33.4%
30 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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