Cinnamon Chocolate coffee stout Beer Recipe | All Grain American Stout by Nebula Brewing | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Cinnamon Chocolate coffee stout

247 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday April 21st 2020
Similar Recipes

Peanut Butter Chocolate Milk Stout

by ybor_knight

OG: 1.072 FG: 1.022 ABV: 6.5% IBU: 29

1.074
1.021
6.9%
30.9
39.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.88 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.32 g Salt Water Agt Mash 1 hr.
2.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes




Recipe Picture
Last Updated and Sharing
 
1,077
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 00:59 UTC
  • Snapshot Created: 2020-04-21 13:53 UTC
NEW Water Requirements:
Cinnamon Chocolate coffee stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cinnamon Chocolate coffee stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information