Fest Bier Beer Recipe | All Grain Festbier by maultenederale | Brewer's Friend
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Fest Bier

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 21st 2020
1.055
1.013
5.5%
18.1
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 14.4 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.74 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fest Bier" Festbier beer recipe by maultenederale. All Grain, ABV 5.49%, IBU 18.14, SRM 4.6, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Dark Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 12:08 UTC
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