View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Kit Test Batch V2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

38.5

EBC (ebcmorey):

19.6

Mash pH

5.1

Cost £

26.78

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	£ 1.00 / kg £ 3.80	38	3.75	68.5%
100 g	United Kingdom - Crystal 15L100 g Crystal 15L	£ 1.33 / kg £ 0.13	34	15	1.8%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	£ 1.33 / kg £ 1.33	33	90	18%
400 g	United Kingdom - Munich400 g Munich	£ 1.67 / kg £ 0.67	37	6	7.2%
250 g	German - Pale Wheat250 g Pale Wheat	£ 1.33 / kg £ 0.33	39	1.5	4.5%
5,550 g / £ 6.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	£ 0.13 / g £ 1.25	Leaf/Whole	10.36	Boil	20 min	6.74	5%
10 g	Galaxy10 g Galaxy Hops	£ 0.15 / g £ 1.52	Leaf/Whole	12.4	Boil	20 min	8.07	5%
10 g	Citra10 g Citra Hops	£ 0.13 / g £ 1.25	Leaf/Whole	10.36	Boil	10 min	4.04	5%
10 g	Galaxy10 g Galaxy Hops	£ 0.15 / g £ 1.52	Leaf/Whole	12.4	Boil	10 min	4.83	5%
30 g	Citra30 g Citra Hops	£ 0.13 / g £ 3.75	Leaf/Whole	10.36	Whirlpool	30 min	6.76	15%
30 g	Galaxy30 g Galaxy Hops	£ 0.15 / g £ 4.55	Leaf/Whole	12.4	Whirlpool	30 min	8.09	15%
50 g	Cascade50 g Cascade Hops	£ 0.03 / g £ 1.67	Pellet	7	Dry Hop	5 days		25%
50 g	Centennial50 g Centennial Hops	£ 0.05 / g £ 2.48	Pellet	9.5	Dry Hop	5 days		25%
200 g / £ 17.98

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	£ 0.13 / g £ 6.25	17.54	25%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	£ 0.15 / g £ 7.58	20.99	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.03 / g £ 1.67		25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	£ 0.05 / g £ 2.48		25%
200 g / £ 17.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike Water	Strike	76 °C	76 °C	60 min
13 L	Batch Sparge 1	Batch Sparge	68 °C	76 °C	5 min
12 L	Batch Sparge 2	Batch Sparge	76 °C	76 °C	5 min
15 L	Mash	Infusion	76 °C	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc Tablet	£ 0.20 / each £ 0.10	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	Lactic Acid 80%	£ 0.01 / g £ 0.15	Water Agt	Mash	1 hr.
£ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.29 / each £ 2.29
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 2.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash.

More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it.

Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.

Recipe Photos

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

New Kit Test Batch V2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}