View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lockdown IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

40.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	74.7%
368 g	German - Munich Light368 g Munich Light	37	6	5.5%
366 g	German - CaraFoam366 g CaraFoam	37	1.8	5.5%
480 g	American - Caramel / Crystal 120L480 g Caramel / Crystal 120L	33	120	7.2%
476 g	German - CaraHell476 g CaraHell	34	11	7.1%
6,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	15	Boil	60 min	11.21	8.4%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.3	Boil	30 min	4.78	12%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	7.5	Boil	5 min	4.47	33.7%
28 g	Citra28 g Citra Hops	Pellet	11.6	Boil	5 min	7.6	33.7%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	12.63	12%
83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	11.21	8.4%
10 g	Mount Hood (Pellet) 10 g Mount Hood (Pellet) Hops	4.78	12%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	4.47	33.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.6	33.7%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	12.63	12%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!