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another kettle sour - 45L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

5.8

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row2.1 kg Pale 2-Row		37	1.8	50%
2.10 kg	New Zealand - Wheat Malt2.1 kg Wheat Malt		35.4	2.13	50%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Lemondrop40 g Lemondrop Hops		Pellet	5.2	Boil	10 min	5.78	100%
40 g / $ 0.00

Show Summary View

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Both no chill
52g chinook in 1 cube

Last Updated and Sharing

340

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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