Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
40 min |
8.35 |
5.6% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
11.05 |
38.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
Day 0 |
|
55.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
19.4 |
100.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash out |
Temperature |
77 °C |
77 °C |
-- |
Priming
|
Method: dextrose
Amount: 138.5 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Woronora
"SMaSH (Mosaic)" Australian Sparkling Ale beer recipe by Xtian. BIAB, ABV 5.27%, IBU 19.4, SRM 5.62, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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