Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Oktopus Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy IPA

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday April 21st 2020
1.064
1.014
6.5%
4.8
5.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 67.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.8 6.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 26.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 13.3%
375 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Infusion -- 78 °C 5 min
14 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 8 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.5%, IBU 4.8, SRM 5.72, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin) Hops: (Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 08:34 UTC
NEW Water Requirements:
Hazy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information