Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
GR Magnum10 g GR Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.66 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
GR Magnum (Pellet) 10 g GR Magnum (Pellet) Hops |
|
15.66 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Pitch at 48 F, let rise and ferment at 50 F. Increase temp by 1 degrees per day after the first week (or 50% attenuation) until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it).
Transfer to keg and lager at 35 F for at least four weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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