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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	85.9%
0.19 kg	United Kingdom - Crystal 140L0.185 kg Crystal 140L	33	140	4%
0.14 kg	American - Caramel / Crystal 30L0.14 kg Caramel / Crystal 30L	34	30	3%
0.14 kg	American - Munich - Dark 20L0.14 kg Munich - Dark 20L	33	20	3%
0.14 kg	American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L	34	40	3%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	1.1%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Summit8 g Summit Hops	Pellet	16	Boil	50 min	15.15	15.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	15 min	5.25	18.9%
10 g	Crystal10 g Crystal Hops	Pellet	3.5	Boil	10 min	1.58	18.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil at 100 °C	0 min		28.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	1.93	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Summit (Pellet) 8 g Summit (Pellet) Hops	15.15	15.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.18	37.8%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	1.58	18.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		28.3%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	73 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.9 g Temp: 20 °C CO₂ Level: 2.52 g/l

Target Water Profile

American Amber Ale - Diego

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26.896	6.55	17.18	4.61	3.39	141.15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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