Fermentation History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Bru-10.25 oz Bru-1 Hops |
|
Pellet |
15.7 |
First Wort
|
75 min |
15.35 |
1.6% |
|
1.75 oz |
Bru-11.75 oz Bru-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
30 min |
17.89 |
10.9% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Whirlpool at 200 °F
|
30 min |
17.32 |
12.5% |
|
1.50 oz |
Bru-11.5 oz Bru-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
20 min |
12.27 |
9.4% |
|
1.50 oz |
Citra (11 AA)1.5 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
20 min |
10.39 |
9.4% |
|
1.50 oz |
Citra (11 AA)1.5 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Dry Hop
|
Day 21 |
|
9.4% |
|
2.50 oz |
Bru-12.5 oz Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop at 64 °F
|
Day 7 |
|
15.6% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Dry Hop at 64 °F
|
Day 7 |
|
6.3% |
|
2 oz |
Bru-12 oz Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
Day 2 |
|
12.5% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
13.3 |
Dry Hop at 70 °F
|
Day 2 |
|
12.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Bru-1 (Pellet) 7.9999999817006 oz Bru-1 (Pellet) Hops |
|
45.51 |
50% |
|
8 oz |
Citra (11 AA) (Pellet) 7.9999999817006 oz Citra (11 AA) (Pellet) Hops |
|
27.71 |
50.1% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
148 °F |
75 min |
|
3.25 gal |
|
Sparge |
-- |
150 °F |
15 min |
Starting Mash Thickness:
1.72 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"Planetary Pale Ale VIII" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 5.47%, IBU 73.23, SRM 3.8, Fermentables: (Pilsen, Oat Malt, Wheat Malt, White) Hops: (Bru-1, Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 18:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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