Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Citra0.33 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
15.35 |
16.6% |
|
0.33 oz |
Amarillo0.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
60.18 |
16.6% |
|
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
25.1% |
|
1.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.83 oz |
Citra (Pellet) 0.82999999810143 oz Citra (Pellet) Hops |
|
15.35 |
41.7% |
|
0.83 oz |
Amarillo (Pellet) 0.82999999810143 oz Amarillo (Pellet) Hops |
|
60.18 |
41.7% |
|
0.33 oz |
Simcoe (Pellet) 0.32999999924515 oz Simcoe (Pellet) Hops |
|
|
16.6% |
|
1.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Steeping |
160 °F |
150 °F |
60 min |
|
0.5 gal |
|
Sparge |
160 °F |
160 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
- Heat 1 gallon (6.5 L) water to 160 Fahrenheit
- Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
- Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
- Lift bag and let water drain.
- Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
- Bring to a boil
- Once bubbling, add 0.33oz Amarrilo and stir in
- Boil for 55mins and add 0.33 of Citra and boil for 5 min.
- Add .33 of simcoe and remove from heat.
- Bring to room temp as quickly as possible.
- Add wort to fermenter along with quarter pack of yeast and lightly stir.
- Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
- Bottle and let sit for 2 weeks.
- Chill for minimum 24hrs and crack er open and enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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