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Kama Citra

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

47.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	57.1%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L		35.4	40	42.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	45 min	21.56	16.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	19.91	33.3%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	10 min	5.96	16.7%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	21.56	16.7%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	25.87	50%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		33.3%
21 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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